Roast Beef and Parmesan Pita

Posted on

This has been one of my favorite lunches recently – it’s been making near weekly appearances, which is practically unheard of around here. It’s really not terribly fancy, but all together it’s absolutely delicious.

I’m also loving it because the individual ingredients all fit perfectly into the sections of my bento box. It makes it so much easier to take to work and solves the usual soggy sandwich issue.

For those of you that take lunch to work, what are you favorite things to pack? I’m always looking for new ideas.

Roast Beef and Parmesan Pita
(from Self Magazine)
Makes 1

1 6-inch whole wheat pita
4 oz. lean roast beef
1/2 cup arugula
1/4 cup sliced cucumbers
2 Tbsp. grated Parmesan
1 tsp. balsamic vinegar
1 tsp. olive oil
Fresh pepper
Oregano

Fill the pita with roast beef, arugula, cucumbers and parmesan. Whisk together the balsamic vinegar and olive oil and season with pepper and oregano. Drizzle over the pita.


2 thoughts on “Roast Beef and Parmesan Pita

  1. Pingback: My Favorite Recipes of 2013 | Kate's Recipe Box

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>