Roasted Vidalia Onions

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I’m lucky to have coworkers who love food as much as I do. They’re always happy to munch on treats when I bring them in and they pass along recipes they’ve tried and liked. This was passed on to me by my coworker, Dawn.

It’s a great, easy side that we’ve been enjoying with steaks this summer. On days it’s too hot to turn on the oven, I put them on the grill over indirect heat.

Roasted Vidalia Onions
(slightly adapted from AllRecipes)
Serves 2 as a side

1 large Vidalia onion
1 T. butter
1 beef bouillon cube
Pinches of salt, pepper and paprika

Preheat oven to 400F degrees.

Peel and core the onion. Slice halfway through, into eighths.

Place onion on a large sheet of foil. Place the bouillon cube into the center of the onion. Sprinkle with salt, pepper and paprika. Top with butter.

Wrap up and place on a baking sheet. Roast for 45 minutes.

Once done, discard bouillon and cut onion in half.


One thought on “Roasted Vidalia Onions

  1. That looks fabulous! I’m always looking for ways to add more veggies to our lives and this looks like a great way to do it. Thanks!

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