Garlic-Cheddar Biscuits

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Have you noticed the lack of seafood recipes on this blog? There’s a good reason for it: I really don’t like fish. I’ve tried it a few times in hopes that my tastes have changed, but no dice.

So, it goes without saying that I’m not a fan of Red Lobster.  I’m the person who goes and orders the one chicken dish on the menu. Their biscuits, though, are something I can get on board with.

These simple biscuits are a copycat of what they serve in the restaurant. They’re a little crunchy on the outside but nice and soft inside.  The butter brushed over the top soaks in and makes these an awesome treat.

Garlic-Cheddar Biscuits
(from Lettuce Pray, as seen on The Girl Who Ate Everything)
Makes 4 large biscuits

1 1/4  c. Bisquick
2 T. cold butter
1/2 c. cheddar cheese, shredded
1/3 c. milk
1/4 t. garlic powder

1 1/2 T. butter
1/4 t. garlic powder
1/2 t. dried parsley

 Preheat oven to 400F degrees. Prep a baking sheet by lining it with parchment paper or spraying with cooking spray.
In a medium bowl, cut cold butter into Bisquick until you have pea-sized chunks of butter. Mix in cheddar, milk and garlic powder until just combined.
Drop 1/4 cup scoops onto prepared baking sheet. Bake for 10-13 minutes, until tops are lightly brown.
While the biscuits are baking, melt remaining butter and stir in garlic powder and parsley. Brush over tops of baked biscuits with a pastry brush.
Serve warm.

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