I recently had my first Hibachi restaurant experience. I had no idea what I was missing. I loved everything about it – but I especially loved the noodles. They were sweet and spicy and I devoured my whole portion entirely way too fast.
I dreamed about them for a few weeks (hubby vetoed going back to the restaurant so soon) before googling to see if I could find a recipe to make them at home. When I ran across this one, I couldn’t believe how easy it was. Seriously, if you can boil water, you can handle making these. They’re also rediculously quick – mine took about 10 minutes start to finish.
We served these as a side with grilled steak and veggies. They also reheated well for lunch the next day.
Hibachi Style Noodles
(from Best of the Veg*)
Serves 4 as a side
1 package fresh, Chinese-style noodles
1 T. oyster sauce
2 T. soy sauce
8 T. sugar
2 T. honey
2 T. sesame oil
1 t. chili garlic
Cook the noodles according to package directions.
Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside.
Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl.
*Note: I’m not linking the blog here like I usually do because the last two times I visited the site, my antivirus flagged it as a site that was distributing viruses. If you’re interested in visiting the site anyway, you can find it by googling the name.