S’mores Bars

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These were so good. SO GOOD.

I’ve been trying not to make as many sweets around here because they generally disappear embarrassingly fast but I decided to try this out as sustinance for our fantasy football drafts. We had five in two days and sugar totally helps you make informed picks. They’d also be perfect for tailgating.

S’mores Bars
(from Endless Simmer)

2 c. graham cracker crumbs
2 T. sugar
7 T. butter melted
16 oz. of dark chocolate, melted
1 c. milk
4 cups mini marshmallows, divided

Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool.

Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster).

Add2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight.


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